Yuyu Za Zang Menu (Update 2026)

Yuyu Za Zang in Oakland serves an impressive fusion of Chinese and Korean dishes that cater to lunch and dinner with remarkable efficiency and flavor. The menu ranges from $10 to $20, offering hearty choices like chewy noodles in jjajangmyeon and spicy broth in jjamppong, crafted to satisfy both casual diners and solo visitors. Steamed dumplings come recommended, prepared fresh and praised for their delicious texture and taste. The casual, cozy atmosphere welcomes groups and university students alike, fostering a friendly community vibe where the owner’s warm Korean greetings add a unique touch to every visit.

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À La Carte
Appetizers
Menu
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Interior, Food, Ambiance

Inside, Yuyu Za Zang presents a casual and cozy vibe ideal for relaxed meals or quick bites. The modest setup does not overshadow the kitchen's prowess; the tastes burst with authenticity, boasting dishes like Ganpoong Shrimp and Tang Sue Yuk that come in generous portions. This intimate dining space fosters a familial energy driven by the dedicated staff—especially the lady who greets every guest in Korean, creating a warm community connection unique to this corner of Oakland. Whether you’re savoring a bowl of chewy noodles in rich broth or enjoying a steaming plate of crab Rangoon, the interior's simple charm and attentive table service elevate every bite.

About Yuyu Za Zang

Yuyu Za Zang stands as a beloved fixture on Telegraph Avenue in Oakland, offering authentic Korean and Chinese fusion cuisine at accessible prices ranging between $10 and $20. This small establishment, located at 4871 Telegraph Ave, balances convenience with quality by providing delivery, takeaway, and dine-in options for lunch and dinner. Regulars appreciate the cozy atmosphere and fast service that keeps the place bustling, especially around university schedules. The restaurant welcomes solo diners and families, with amenities like high chairs and wheelchair accessibility that underline its inclusive spirit. Yuyu Za Zang’s menu features crowd-pleasers from spicy jjampong to comforting jajangmyeon, all crafted with fresh, bold flavors that draw in both local foodies and newcomers alike.