Yuyu Za Zang operates as a cherished family-run gem on Oakland’s Telegraph Avenue, where a single dedicated woman manages front-of-house operations, backed by a skilled cook in the kitchen. This duo crafts Korean-style Chinese dishes with authentic flavors rooted deeply in tradition yet tailored for local tastes. Menu favorites like the Zazang Myun, rich with black bean sauce and pork, and the fiery jjamppong offer an experience that regulars call both comforting and exciting.
Many patrons rave about the Tang Su Yuk, crispy pork coated in sweet and sour jelly-like sauce filled with hearty vegetables and fruits—a dish exemplifying the fusion of cultural flavors. The restaurant witnesses a lively crowd of students and local groups, drawn by the affordable prices and generous portions. Guests appreciate the unpretentious vibe and the owner’s signature Korean greeting that adds a unique cultural touch. Accessibility extends throughout the venue with wheelchair-friendly seating and facilities, inviting all to enjoy this vibrant culinary spot. Locals frequently recommend coming during off-peak hours for a quieter meal, while still enjoying the same dedicated service that makes Yuyu Za Zang a standout in Oakland’s food scene.
